Peña’s creativity shows in the food at Bistro on the Square

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MEGHANN GARCIA MANAGING EDITOR.
 
The vegetable garden that flourishes outside Bistro on the Square in downtown Uvalde is one hint that Uvalde transplant Noel Peña’s fare might be a little different. The next hint is the menu, colorfully advertised on a chalkboard; last week, daily specials included a mango shrimp salad, cushaw squash and pork, and a chorizo burger topped with spinach and Swiss cheese, served with warm potato salad.
 
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